![]() Roll dough and cut with cookie cutters: Roll dough as directed then instead of cutting into squares or rectangles cut into desired shapes (re-roll scraps), chill and bake as directed. Transfer to baking sheets and chill until firm, then bake in 350 degree oven 13 – 16 minutes. Trim away uneven edges, then cut dough into rectangles (or squares). You’ll roll the dough out into a 1/3-inch thick rectangle on a floured surface. Roll dough and slice with knife: This method is what I’ve used here. Chill dough to make it easier to work with before slicing if needed.Knead mixture until evenly blended and dough comes together well.Add butter, dot vanilla over and rub mixture with fingertips until there are small crumbles.Whisk together flour, sugar and salt in a bowl.Add butter and blitz a few times then dot over with vanilla.In a large food processor pulse flour, sugar and salt.It will seem dry at first but it will come together as you keep mixing. ![]() Add flour and mix until fully combined.Mix cold diced butter, sugar and salt in an electric stand mixer fitted with the paddle attachment until combined.How to Make Shortbread Cookie Dough Stand Mixer If bleached is all you have, it will work. ![]() It has a better flavor than bleached and I wonder about the chemical bleaching process of bleached flour. I’ve really converted to baking mostly with that this year.
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